EP
Elena Pradera
Founder & Managing Director
Third-generation custodian of the land, Elena combines her family heritage with a degree in hospitality management to create authentic experiences.
Our Story
Born from a Vision to Transform the Island
Founded in 2021, Finca La Pradera was created to redefine what luxury hospitality means on Margarita Island — not a departure from nature, but a deep, intentional return to it.
Our Journey
The Story So Far
2021
The Vision
Finca La Pradera is founded with a profound vision: to transform Margarita Island's hospitality landscape by creating a sanctuary that celebrates the island's often-overlooked agricultural heritage — a deliberate departure from traditional beach-centric tourism.
2022
Building the Dream
Design and development of the architecturally authentic finca campus. Every structure is conceived with biophilic principles, blending seamlessly with the natural landscape while delivering an elevated guest experience rooted in sustainable luxury.
2023
Opening Our Gates
Finca La Pradera welcomes its first guests, introducing a new paradigm of luxury agritourism to the Caribbean. From farm-to-table dining to bespoke family experiences, the vision becomes reality.
2024
Setting the Standard
Rapidly establishing a reputation as Margarita Island's premier agritourism destination and bespoke event venue. The culinary program, sustainable farming operations, and event campus reach full maturity.
Our Mission
To provide a distinguished agritourism destination and event venue, offering farm-to-table dining, engaging family activities, and bespoke event services for discerning guests seeking an authentic, private, and architecturally inspired countryside escape.
Our Vision
To become the globally recognized benchmark for luxury agritourism and event hosting in the Caribbean, celebrated for our unique blend of cultural authenticity, culinary excellence, and unwavering commitment to environmental stewardship.
What Guides Us
Our Values
Authenticity
Every experience at Finca La Pradera is genuine. We do not create a performance of farm life; we invite you into the real rhythm of our land, our harvests, and our community.
Sustainability
We are stewards of this land. Every decision — from our organic farming practices to our closed-loop water systems — reflects our responsibility to leave the earth richer than we found it.
Elegance
Luxury and nature are not opposing forces. At Finca La Pradera, architectural authenticity, refined design, and sustainable beauty coexist in a setting that elevates every moment.
Community
We source locally, employ from our community, and invest in the social fabric of Margarita Island. When you stay with us, you support an entire ecosystem of local families and artisans.
Culinary Excellence
Our farm-to-table philosophy is the heart of everything. From the soil to the plate, we celebrate Margarita's unique terroir through honest, extraordinary food that honors Venezuelan culinary heritage.
Our Commitment
Sustainability Is Not a Feature. It Is Our Foundation.
We believe that luxury hospitality and environmental responsibility are not competing interests. Every aspect of Finca La Pradera -- from how we grow our food to how we power our facilities -- reflects our commitment to the health of this land for generations to come.
- Certified organic farming -- zero synthetic pesticides or fertilizers
- Solar-powered energy system supplementing 60% of property needs
- Rainwater harvesting and greywater recycling systems
- Composting program converting kitchen and farm waste into soil nutrition
- Partnerships with local conservation organizations for reforestation
- Plastic-free guest amenities and biodegradable packaging throughout
60%
of our energy comes from solar power, with a target of 100% renewable by 2028
The People
Our Team
Passionate individuals united by a love for the land and a dedication to exceptional hospitality.
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Chef Gabriela Montero
Executive Chef
Cordon Bleu-trained and island-born, Gabriela transforms our daily harvest into dishes that honor Venezuelan tradition with contemporary artistry.
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Carlos Rincon
Head Farmer & Experience Guide
With thirty years of farming expertise, Carlos leads our organic operations and hosts the farm tours that guests remember long after they leave.
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Maria Luisa Delgado
Events Director
An event planner with fifteen years of experience across the Caribbean, Maria Luisa brings meticulous attention and warm creativity to every celebration.
Come Be Part of Our Story
Every guest who walks our paths becomes part of the living story of Finca La Pradera. We would love to welcome you.